The Complete Dine-In Restaurant Management System
From greeting guests to the final settlement, automate your entire floor operations. Ensure faster table turnarounds and flawless service.
- Live Floor & Table Management
- Mobile Waiter (Captain) App
- Split Bills & Custom Tips
- Multi-Kitchen KOT Routing
Why Fine-Dining Needs a Specialized POS System
Running a dine-in restaurant is all about the customer experience. A delayed order, a misplaced KOT, or a billing error can ruin a perfect evening. RestoYantra’s Dine-In POS software is built to eliminate these friction points. It connects your host desk, waitstaff, kitchen, and billing counter into one synchronized ecosystem.
The 4-Step Guide to Automating Your Dine-In Restaurant
- Step 1: Map Your Floor Plan: Use the dashboard to digitally recreate your restaurant layout. Create zones like "AC Dining", "Rooftop", and "Bar", and assign table numbers. You can now see table statuses (Occupied, Empty, Waiting for Bill) in real-time.
- Step 2: Equip Waiters with the Captain App: Stop using pen and paper. Install the RestoYantra Captain App on basic Android phones. Waiters can take orders directly at the table and push them instantly to the kitchen.
- Step 3: Set Up Smart KOT Routing: Configure your printers or KDS screens. If a guest orders a Mojito and a Pizza, the system automatically sends the Mojito ticket to the Bar and the Pizza ticket to the Main Kitchen.
- Step 4: Enable Easy Settlements: When the guest finishes, generate a consolidated bill. Use our advanced billing features to split the bill among friends, apply service charges, or redeem loyalty points instantly.
Elevate with Smart QR Menus
Place a beautiful QR code on every table. Guests can scan it to view high-resolution images of your dishes, call the waiter, or even pay their bill directly from their phone, skipping the checkout line entirely.
Frequently Asked Questions
Yes, you can transfer a running KOT from one table to another, or merge two tables together with a single click on the POS.
Absolutely. If a group wants to pay separately, you can split the final invoice equally or by specific items selected by each guest.
Yes, waiters can easily type or select pre-defined modifiers like "Less Spicy" or "Extra Cheese" which print directly on the Kitchen KOT.
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