Automated Inventory & Stock Management
Track every gram of raw material. Link recipes to menu items and let the software auto-deduct stock with every sale.
- Low stock WhatsApp alerts
- Recipe/BOM costing
- Supplier & Purchase tracking
- Wastage logging
Stop Losing Money to Food Wastage and Theft
Did you know that restaurants lose up to 15% of their revenue due to unmanaged inventory? With our inventory software, you gain 100% visibility over your stock room. By linking raw materials (like cheese, flour, or chicken) to your final menu items, the system knows exactly how much stock to deduct every time a bill is printed.
Smart Recipe Costing (BOM)
Set up a Bill of Materials (BOM) for every dish. The system will calculate your exact making cost, helping you set the right selling price to maintain a healthy profit margin.
Real-time Low Stock Alerts
Never run out of your best-selling items again. Set minimum stock thresholds, and the system will automatically alert you when it's time to reorder from your suppliers.
Frequently Asked Questions
Yes, once you link a recipe to an item (e.g., 250g Chicken for a Biryani), it will automatically reduce the raw material stock when the item is sold.
Yes, our Enterprise plan allows you to manage central kitchens and multiple franchise outlets from a single dashboard.
We have a dedicated "Wastage Log" feature where staff can record spoiled or spilled items so your inventory numbers remain 100% accurate.