Complete Bakery & Cafe POS
Sell combos, track daily cake wastage, manage advance birthday orders, and run your cafe operations flawlessly with zero manual errors.
- Manage Custom Combos
- Track Daily Wastage
- Advance Order Booking
- Recipe & BOM Costing
Stop Bakery Wastage with Smart Inventory
Bakeries and cafes face a unique challenge: managing the shelf life of fresh items. With RestoYantra's integrated Inventory Management System, you can track daily raw material consumption automatically.
Whenever a Black Forest pastry is sold, the exact amount of flour, cream, and sugar is deducted from your central stock. This stops staff pilferage and ensures you never run out of your best-selling items.
Frequently Asked Questions
Yes, you can log future orders for birthdays and track advance cash or UPI payments against specific customer profiles.
Absolutely. If a cake expires or gets damaged, staff can log it in the wastage portal so your inventory count stays accurate.
Yes, you can create custom combos in your menu and assign a special price, perfect for cafe breakfast deals.