Centralized Cloud Kitchen POS & Management

Master the Multi-Brand Ghost Kitchen Model

Cloud kitchens operate on high volume and thin margins. Managing 4 different virtual brands (e.g., one selling Pizzas, another selling Biryani) from the same physical kitchen using multiple tablets is chaotic. RestoYantra’s Cloud Kitchen Software centralizes your entire operation into one screen.

How to Set Up a Multi-Brand Cloud Kitchen

• Step 1: Add Your Virtual Brands: Create your master account and add all your sub-brands into the system. You can map different menus and pricing for each specific brand.
• Step 2: Unified Inventory Setup: Your brands share raw materials (e.g., both "Burger Brand" and "Pizza Brand" use cheese). RestoYantra’s centralized inventory deducts raw materials from a master warehouse regardless of which brand made the sale.
• Step 3: Centralized Kitchen Display (KDS): Ditch the paper KOTs. Install a digital screen in your kitchen. Orders from all brands appear on the same screen, color-coded by brand, with countdown timers so dispatch riders never have to wait.
• Step 4: Analyze Brand Performance: Use the Analytics Dashboard to filter your sales, expenses, and net profit by specific brands. Identify your "cash cow" brands and quickly kill off menus that aren’t performing.

Direct Zomato & Swiggy Management

No more manually punching orders from delivery tablets into your POS. With API integrations, online orders flow directly into your RestoYantra dashboard and automatically print KOTs in the kitchen.